- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 12
Nutrition facts (per portion)
- Calories: 113
- Fat Content: 6g
- Saturated Fat Content: 0g
- Carbohydrate Content: 14g
- Sugar Content: 14g
- Fiber Content: 2g
- Protein Content: 2g
- Sodium Content: 0.04g
Fig & walnut slice
Ingredients
- almond - 50g whole almond, toasted
- fig - 250g dried figs, hard stalk removed, chopped
- dried-apricot - 50g dried apricots, halved
- walnut - 50g walnuts, halved
- brandy - 1/2 tbsp brandy
- honey - 1/2 tbsp clear honey
- ground-cloves - pinch ground cloves
Instructions
- Pulse the almonds in a food processor until most are finely chopped. Remove and transfer to a bowl. Whizz the figs until they form a sticky paste, then add this to the almonds with the remaining ingredients. Mix well, then shape into a sausage and allow to dry, uncovered, in the fridge or a cool, dry place for a week.
- Wrap and tie in baking parchment if giving away, then slice and serve alongside your favourite cheeses. Will keep in a cool place for up to 2 months.
Christmas cheeseboard recipe for 12 people, takes only 20 mins; recipe has almond, fig, dried apricot, walnut, brandy, honey and ground cloves.
