- Serving: 4
Nutrition facts (per portion)
- Calories: 185
- Fat Content: 12g
- Saturated Fat Content: 1g
- Carbohydrate Content: 4g
- Sugar Content: 2g
- Fiber Content: 3g
- Protein Content: 14g
- Sodium Content: 1.7g
Fish tacos with Baja sauce
Ingredients
- yogurt - 50g yogurt
- mayonnaise - 50g mayonnaise
- jalapeno-chilli - 1 jalapeno chilli
- garlic-clove - 1 garlic clove
- lime - 1 lime, juiced
- coriander - small pack coriander
- fajita - 1 tsp fajita seasoning
- lime - 1/2 lime, juiced
- olive-oil - 2 tsp olive oil
- fajita - 20g fajita seasoning
- cod-loins - 2 cod loins (around 140g each), cut into chunks
- corn-tortilla - 8 small corn tortilla, griddled, to serve
- curtido - 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)
Instructions
- To make the sauce, put all of its ingredients in afood processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in anon-stick frying panover a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of ourcurtidoand ourtomatillo salsa.
Sharing recipe for 4 people, takes only 5 mins; recipe has yogurt, mayonnaise, jalapeno chilli, garlic clove, lime, coriander, fajita, lime, olive oil, fajita, cod loins, corn tortilla and curtido.
