Sharing recipe for 4 people, takes only 5 mins; recipe has yogurt, mayonnaise, jalapeno chilli, garlic clove, lime, coriander, fajita, lime, olive oil, fajita, cod loins, corn tortilla and curtido.
Fish tacos with Baja sauce
Course: Sharing
Servings
4
servings
Prep time
15 mins
Ingredients
- Yogurt: 50g yogurt
- Coriander: small pack coriander
- Garlic Clove: 1 garlic clove
- Olive Oil: 2 tsp olive oil
- Mayonnaise: 50g mayonnaise
- Lime: 1 lime, juiced
- Jalapeno Chilli: 1 jalapeno chilli
- Fajita: 1 tsp fajita seasoning
- Cod Loins: 2 cod loins (around 140g each), cut into chunks
- Corn Tortilla: 8 small corn tortilla, griddled, to serve
- Curtido: 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)
Directions
- To make the sauce, put all of its ingredients in afood processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.
- To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in anon-stick frying panover a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of ourcurtidoand ourtomatillo salsa.
