Gluten-free recipe for 6 people, takes only 20 mins; recipe has fruit, golden caster sugar, dairy-free spread, plain flour, cinnamon, egg, coconut milk, blackcurrant, arrowroot and icing sugar.
Forest fruits clafoutis
Course: Gluten-free
Servings
6
servings
Prep time
20 mins
Ingredients
- Egg: 4 eggs
- Cinnamon: 1/2 tsp ground cinnamon
- Plain Flour: 85g Doves Farm gluten-free plain flour
- Golden Caster Sugar: 5-6 tbsp golden caster sugar
- Coconut Milk: 400ml can coconut milk
- Icing Sugar: icing sugar, to dust
- Fruit: 500ml frozen Black Forest fruits, thawed
- Dairy Free Spread: 15g Pure dairy-free spread
- Blackcurrant: 3 tbsp blackcurrant or red fruit squash
- Arrowroot: 1/2 tsp arrowroot, blended with a little water
Directions
- Heat oven to 200C/fan 180C/gas 6. Drain the fruit reserving the juice. Toss berries with 1 tbsp sugar, then spread in an even layer in a 24cm round ovenproof dish, greased with vegetable spread.
- Sift the flour and cinnamon into a large bowl and stir in the remaining sugar. In a jug, beat the eggs and coconut milk together, then whisk into the flour mixture to make a smooth batter. Pour the batter slowly over the fruit then bake for 40-45 mins.
- Heat the squash and reserved juice in a pan. Stir in the arrowroot until thickened. Dust the clafoutis with icing sugar and serve drizzled with the coulis.
