Chutney recipe for 15 people, takes only 20 mins; recipe has light brown soft sugar, apple cider vinegar, figs, apple, onion, sultanas and sea salt.
Fresh fig chutney
Course: Chutney
Servings
15
servings
Prep time
10 mins
Ingredients
- Onion: 1 onion, finely chopped
- Apple: 1 apple, peeled, cored and diced
- Sea Salt: 1 tsp flaky sea salt
- Apple Cider Vinegar: 120ml apple cider vinegar
- Light Brown Soft Sugar: 100g light brown soft sugar
- Sultanas: 50g sultanas
- Figs: 300g chopped fresh figs
Directions
- Put all the ingredients in apanand bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That's it. You're done.
