Quick dessert recipe for 4 people, takes only 20 mins; recipe has blackberry, golden caster sugar, greek yogurt, honey and goat's milk.
Frozen blackberry yogurt
Course: Quick dessert
Servings
4
servings
Prep time
5 mins
Ingredients
- Greek Yogurt: 300g Greek yogurt
- Honey: 50ml honey
- Golden Caster Sugar: 40g golden caster sugar
- Blackberry: 200g blackberries
- Goat'S Milk: 100ml goat's milk
Directions
- Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.
- In a separate bowl, mix the Greek yogurt with the honey and goat's milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.