- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 232
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 30g
- Sugar Content: 30g
- Fiber Content: 0g
- Protein Content: 0g
- Sodium Content: 0g
Frozen caipirinha
Ingredients
- lime - 2 limes, halved
- golden-granulated-sugar - 6 tbsp golden granulated sugar
- ice - 400g ice
- cachaca - 200ml cachaca
Instructions
- Cut each of the lime halves into four chunks. Put in a large mortar with the sugar and squish well with a pestle to break them down - they will release their juices, leaving you with a sweet lime syrup. Remove the lime peel, squeeze to release the last bits of juice, then discard. Transfer the lime syrup to a small plastic container and freeze for at least 4 hrs, ideally overnight.
- When you're ready to make the cocktail, put the ice in a blender suitable for crushing ice, then add the frozen syrup and cachaca. Blend at a high speed until smooth and thick. Transfer to cocktail glasses or tumblers and serve immediately.
Cocktail recipe for 4 people, takes only 20 mins; recipe has lime, golden granulated sugar, ice and cachaça.
