- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Serving: 8
Nutrition facts (per portion)
- Calories: 295
- Carbohydrate Content: 52g
- Fat Content: 7g
- Fiber Content: 4g
- Protein Content: 7g
- Saturated Fat Content: 1g
- Sodium Content: 0.9g
- Sugar Content: 19g
Fruity Christmas stuffing
Ingredients
- dried-cranberries - 100g dried cranberries
- olive-oil - 1/2 tbsp olive oil
- onion - 1 onion, thinly sliced
- blanched-almond - 50g blanched almond
- clementine - 2 clementines, peel on, quartered
- fig - 100g dried fig, roughly chopped
- apple - 1 eating apple, grated
- cinnamon - 1/4 tsp cinnamon
- allspice - 1/2 tsp allspice
- breadcrumb - 350g fresh breadcrumb
- rosemary - 1 tbsp chopped rosemary
- butter - large knob of butter
Instructions
- Heat oven to 200C/180C fan/gas 6. Tip the cranberries into a bowl and cover with boiling water. Meanwhile, heat the oil in a frying pan and soften the onion. Tip into a large bowl and leave to cool. Add the almonds to the same pan and toast until golden brown. Leave to cool, then roughly chop. With their peel on, whizz the clementine quarters in a food processor until pureed. Drain the cranberries.
- Add the nuts, clementine puree, cranberries and the remaining ingredients, except the butter, to the onion, with plenty of seasoning. Stir everything together, then tip into a casserole dish. Dot with butter, cover with foil and roast in the oven for 30 mins. Uncover, then roast for a further 15 mins until crisp and golden.
Vegetarian Christmas recipe for 8 people, takes only 50 mins; recipe has dried cranberries, olive oil, onion, blanched almond, clementine, fig, apple, cinnamon, allspice, breadcrumb, rosemary and butter.
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