Healthy snack recipe for 4 people, takes only 20 mins; recipe has coconut cream, greek yogurt, icing sugar, vanilla extract, kiwi fruit and pineapple.
Fruity coconut creams
Course: Healthy snack
Servings
4
servings
Prep time
10 mins
Ingredients
- Greek Yogurt: 500g 0% Greek yogurt or tub quark
- Vanilla Extract: few drops vanilla extract
- Pineapple: 400g can pineapple chunks
- Coconut Cream: 1 x 50g/2oz sachet coconut cream
- Icing Sugar: 85g icing sugar, sieved
- Kiwi Fruit: 2 kiwi fruit
Directions
- Dissolve the coconut cream in 50ml boiling water, then leave to cool. Spoon the quark or yogurt into a mixing bowl, then stir in the icing sugar and vanilla. Combine with the coconut mix, then spoon into individual glasses. Chill until ready to serve.
- Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chunks into small pieces. Mix the fruit together, then spoon over the top of the coconut creams to serve.
