- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 262
- Fat Content: 14g
- Saturated Fat Content: 7g
- Carbohydrate Content: 27g
- Sugar Content: 4g
- Fiber Content: 1g
- Protein Content: 10g
- Sodium Content: 1.95g
Garlic bacon butties
Ingredients
- bacon - 6 rashers rindless back bacon
- loaf - 1 white country loaf
- butter - butter, for spreading
- chutney - 3 tbsp tomato chutney
- garlic-clove - 1 large garlic clove, peeled, cut in half
Instructions
- Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
- Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
- Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.
Hangover recipe for 6 people, takes only 15 mins; recipe has bacon, loaf, butter, chutney and garlic clove.
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