- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 501
- Carbohydrate Content: 51g
- Fat Content: 25g
- Fiber Content: 5g
- Protein Content: 19g
- Saturated Fat Content: 10g
- Sodium Content: 1.4g
- Sugar Content: 5g
Garlic pizza with tomato & mozzarella Recipe
Garlic pizza with tomato & mozzarella is a Easy barbecue recipe for 4 - 8 people, takes only 10 mins; recipe has dough, shallot and balsamic vinegar.
Ingredients
- Garlic Clove - 2 garlic cloves, very finely sliced
- Extra Virgin Olive Oil - 3 tbsp extra virgin olive oil
- Cherry Tomato - handful vine-ripened or cherry tomatoes (a mixture of red and yellow is nice), halved or quartered
- Basil Leaf - 10 basil leaves
- Balsamic Vinegar - 2 tbsp white balsamic vinegar
- Mozzarella - 1 ball buffalo mozzarella, drained
- Shallot - 1 shallot, cut into half moons
- Black Olive - 10 mild black olives (small ones like Couchillo)
- Dough - 1/2 quantity pizza dough (see recipe in 'goes well with', left), divided into 2 balls
Instructions
- Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
- Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
- Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.