- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 449
- Fat Content: 30g
- Saturated Fat Content: 7g
- Carbohydrate Content: 27g
- Sugar Content: 6g
- Fiber Content: 8g
- Protein Content: 21g
- Sodium Content: 2.05g
Garlicky bean salad with chorizo
Ingredients
- cannellini-bean - 400g can cannellini bean or other white bean
- red-onion - 1 small red onion
- red-wine-vinegar - 2 tbsp red wine vinegar
- button-mushroom - 140g button mushroom, thinly sliced
- flat-leaf-parsley - handful flat-leaf parsley, coarsly chopped
- olive-oil - 3 tbsp olive oil
- chorizo - 100g thinly sliced chorizo
Instructions
- Rinse and drain the beans, then pat dry with kitchen paper. Mix the onion with the vinegar and leave for 5 mins to soak. Mix the mushrooms and parsley into the beans, then add the onions and vinegar, oil and seasoning, then mix well.
- Arrange overlapping slices of chorizo over two plates and spoon the salad in the centre. Serve with crusty bread.
Tapas recipe for 4 – 8 people, takes only 20 mins; recipe has cannellini bean, red onion, red wine vinegar, button mushroom, flat-leaf parsley, olive oil and chorizo.
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