Spanish recipe for 6 as a starter people, takes only 5 mins; recipe has olive oil, garlic clove, prawn, dry sherry and parsley.
Garlicky prawns with sherry
Course: Spanish
Servings
6 as a starter
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 3 garlic cloves, thinly sliced
- Olive Oil: 3 tbsp olive oil
- Parsley: handful parsley, chopped
- Prawn: 400g large prawn, uncooked
- Dry Sherry: 2 tbsp dry sherry (fino)
Directions
- Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
