- Serving: 6 as a starter
Nutrition facts (per portion)
- Calories: 108
- Fat Content: 6.8g
- Saturated Fat Content: 1g
- Carbohydrate Content: 0g
- Sugar Content: 0g
- Fiber Content: 1.6g
- Protein Content: 12g
- Sodium Content: 0.34g
Garlicky prawns with sherry
Ingredients
- olive-oil - 3 tbsp olive oil
- garlic-clove - 3 garlic cloves, thinly sliced
- prawn - 400g large prawn, uncooked
- dry-sherry - 2 tbsp dry sherry (fino)
- parsley - handful parsley, chopped
Instructions
- Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Spanish recipe for 6 as a starter people, takes only 5 mins; recipe has olive oil, garlic clove, prawn, dry sherry and parsley.
