Our top 25 drink recipe for 4 - 8 people, takes only 5 mins; recipe has ginger, caster sugar, lemon and sparkling water.
Ginger lemon fizz
Course: Our top 25 drink
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Lemon: 2 lemons, sliced, plus extra to serve
- Ginger: 50g fresh root ginger, roughly chopped
- Caster Sugar: 300g caster sugar
- Sparkling Water: sparkling water
Directions
- Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
