- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 135
- Carbohydrate Content: 20g
- Fat Content: 5g
- Fiber Content: 1g
- Protein Content: 1g
- Saturated Fat Content: 3g
- Sodium Content: 0.18g
- Sugar Content: 12g
Gingerbread cookies Recipe
Gingerbread cookies is a Easy cookie recipe for 4 - 8 people, takes only 12 mins; recipe has butter, black treacle and soft light brown sugar.
Ingredients
- Egg - 1 medium egg
- Butter - 120g unsalted butter, softened
- Cinnamon - 1/2 tsp ground cinnamon
- Ginger - 1 1/2 tsp ground ginger
- Plain Flour - 200g plain flour
- Bicarbonate Of Soda - 1/4 tsp bicarbonate of soda
- Golden Caster Sugar - 60g golden caster sugar
- Sea Salt - 1/2 tsp fine sea salt
- Black Treacle - 1 1/2 tbsp black treacle
- Ground Cloves - 1/4 tsp ground cloves
- Soft Light Brown Sugar - 170g soft light brown sugar
Instructions
- Beat together the butter, treacle, brown sugar and salt in a largemixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar. Chill the mixture in the fridge for 1 hr.
- Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like). Tip the caster sugar onto a small plate, then add each ball and roll around to coat. Space each ball out on the baking sheets. Bake for 9-10 mins until golden brown. Leave to cool completely on awire rack.