- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 49
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 12g
- Sugar Content: 12g
- Fiber Content: 0g
- Protein Content: 0g
- Sodium Content: 0g
Gingerbread syrup
Ingredients
- golden-caster-sugar - 300g golden caster sugar
- ground-ginger - 1 tbsp ground ginger
- cinnamon-stick - 1 cinnamon stick
- edible-gold-glitter - edible gold glitter (optional)
- cinnamon-stick - 1 cinnamon stick
- ribbon - ribbon
Instructions
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Last-minute Christmas recipe for 4 – 8 people, takes only 5 mins; recipe has golden caster sugar, ground ginger, cinnamon stick, edible gold glitter, cinnamon stick and ribbon.
Add to Favourites
