- Serving: 8 - 10
Nutrition facts (per portion)
- Calories: 176
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 21g
- Sugar Content: 21g
- Fiber Content: 0.1g
- Protein Content: 0.2g
- Sodium Content: 0.02g
Gluhwein
Ingredients
- orange - 1 orange, halved and sliced
- red-wine - 1 bottle red wine
- caster-sugar - 200g caster sugar
- clove - 5 cloves
- cinnamon-stick - 1 cinnamon stick
- star-anise - 2 star anise
- ginger - 3 slices fresh ginger (peeled)
- brandy - 150ml brandy, rum, amaretto or schnapps
Instructions
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Quick winter recipe for 8-10 people, takes only 15 mins; recipe has orange, red wine, caster sugar, clove, cinnamon stick, star anise, ginger and brandy.
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