- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 199
- Carbohydrate Content: 15g
- Fat Content: 13g
- Fiber Content: 0g
- Protein Content: 6g
- Saturated Fat Content: 2g
- Sodium Content: 0.12g
- Sugar Content: 1g
Gluten-free Yorkshire puddings Recipe
Gluten-free Yorkshire puddings is a Gluten-free recipe for 4 - 8 people, takes only 25 mins; recipe has gluten-free plain flour, cornflour and egg.
Ingredients
- Egg - 3 eggs
- Sunflower Oil - sunflower oil, for drizzling
- Semi Skimmed Milk - 175ml semi-skimmed milk
- Cornflour - 50g cornflour
- Gluten Free Plain Flour - 140g gluten-free plain flour
Instructions
- Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.
- Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.
- Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.