Family meal recipe for 4 people, takes only 25 mins; recipe has olive oil, onion, red pepper, garlic clove, chopped tomato, gnocchi, basil and mozzarella.
Gnocchi & tomato bake
Course: Family meal
Servings
4
servings
Prep time
5 mins
Ingredients
- Red Pepper: 1 red pepper, deseeded and finely chopped
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, chopped
- Chopped Tomato: 400g can chopped tomatoes
- Basil: handful basil leaves, torn
- Mozzarella: half a 125g ball mozzarella, torn into chunks
- Gnocchi: 500g pack gnocchi
Directions
- Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
- Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
- Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
- Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
- Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.
