Gnocchi with roasted red pepper sauce
  • Serving:
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Nutrition facts (per portion)

  • Calories: 349
  • Fat Content: 10g
  • Saturated Fat Content: 5g
  • Carbohydrate Content: 50g
  • Sugar Content: 10g
  • Fiber Content: 6g
  • Protein Content: 13g
  • Sodium Content: 1.3g

Gnocchi with roasted red pepper sauce

By December 4, 2019

Ingredients

Instructions

  1. Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over 1/2 batch roasted red pepper sauce (see 'Goes well with...' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

Quick and easy family recipe for 4 people, takes only 25 mins; recipe has gnocchi, pepper sauce, mozzarella and breadcrumbs.

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