- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 589
- Fat Content: 38g
- Saturated Fat Content: 17g
- Carbohydrate Content: 56g
- Sugar Content: 32g
- Fiber Content: 4g
- Protein Content: 8g
- Sodium Content: 0.78g
Gooseberry & almond streusel squares
Ingredients
- butter - 250g chilled butter, chopped
- self-raising-flour - 250g self-raising flour
- ground-almond - 125g ground almonds
- muscovado-sugar - 125g light muscovado sugar
- gooseberry - 350g gooseberries, fresh or frozen
- caster-sugar - 85g caster sugar, plus extra
- flaked-almond - 50g flaked almonds
Instructions
- Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment.
- Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
- Mix the flaked almonds into the remaining crumbs, then scatter over the gooseberries. Bake for 50 mins-1 hr until golden and the fruit is bubbling a little around the edges. Dredge with caster sugar, then cool in the tin. Cut into about 8 squares and enjoy with a cup of tea or serve as a pudding with custard or cream.
Traybake recipe for 4 – 8 people, takes only 20 mins; recipe has butter, self-raising flour, ground almond, muscovado sugar, gooseberry, caster sugar and flaked almond.
