- Serving: 8
Nutrition facts (per portion)
- Calories: 123
- Carbohydrate Content: 9g
- Fat Content: 8g
- Fiber Content: 1g
- Protein Content: 6g
- Saturated Fat Content: 3g
- Sodium Content: 0.24g
- Sugar Content: 0g
Gravy for the Christmas turkey
Ingredients
- flour - 1 tbsp flour
- white-wine - 200ml white wine or red wine
- chicken-stock - 600ml chicken stock
Instructions
- Pour away any excess fat from the turkey roasting tin but keep the onion halves (if using ourRoast turkey with citrus butter recipe). Set the tin over a medium heat, then sprinkle over the flour. Stir with a wooden spoon and cook for 2 mins, turning the onion over in the mixture to extract the flavour.
- Slowly stir in the wine and stock, adding any juices from the resting turkey. Bring to the boil, scraping the bits from the bottom, then simmer over a low heat for 15 mins. Sieve and season before serving alongside your Christmas turkey.
Make-ahead Christmas recipe for 8 people, takes only 20 mins; recipe has flour, white wine and chicken stock.
