- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 90
- Carbohydrate Content: 15g
- Fat Content: 3g
- Fiber Content: 1g
- Protein Content: 2g
- Saturated Fat Content: 1g
- Sodium Content: 0.22g
- Sugar Content: 2g
Griddle scones with honey Recipe
Griddle scones with honey is a Scone recipe for 4 - 8 people, takes only 20 mins; recipe has self-raising flour, cardamom and butter.
Ingredients
- Egg - 1 egg
- Milk - about 75ml milk
- Butter - 25g butter
- Self Raising Flour - 200g self-raising flour
- Light Muscovado Sugar - 25g light muscovado sugar
- Cardamom - 1/2 tsp ground cardamom (about 10 pods, ground)
Instructions
- Put the flour and cardamom in a bowl and rub in the butter. Add sugar. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3 1/2 fl oz. Pour into the bowl gradually, stirring first with a knife then with your hands, to make a soft, not sticky, dough. Knead until smooth on a floured work surface.
- Divide the dough into three and roll into circles the thickness of a PS1 coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown. Serve, spread with butter and drizzled with honey.