- Cook Time: 10 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 839
- Carbohydrate Content: 80g
- Fat Content: 35g
- Fiber Content: 5g
- Protein Content: 56g
- Saturated Fat Content: 13g
- Sodium Content: 3.08g
- Sugar Content: 7g
Griddled steak sandwich with olive & caper butter Recipe
Griddled steak sandwich with olive & caper butter is a Sandwich recipe for 1 people, takes only 10 mins; recipe has butter, olive and caper.
Ingredients
Instructions
- Put the butter in a small bowl and season with pepper. Finely chop the olives, capers and thyme leaves and stir into the butter. Chill until ready to use.
- Heat a griddle pan or barbecue until smoking. Brush the steak with a little of the oil and lay on. Cook for 3-4 mins each side, then transfer to a board and cover with foil to rest.
- Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut-side down on the griddle pan for 1-2 mins, until charred. Place the steak on the bottom half of the loaf and spoon the butter over it. Add the lettuce leaves and sit the top of the loaf on.