Healthy barbecue recipe for 6 people, takes only 30 mins; recipe has potato, olive oil, balsamic vinegar, red onion and parsley.
Grilled red onion & potato salad
Course: Healthy barbecue
Servings
6
servings
Prep time
10 mins
Ingredients
- Olive Oil: 6 tbsp olive oil
- Red Onion: 3 red onions, peeled but left whole and sliced into finger-thick slices
- Parsley: 2 handfuls flat-leaf parsley leaves, very roughly chopped
- Balsamic Vinegar: 3 tbsp balsamic vinegar
- Potato: 900g small everyday potatoes, halved
Directions
- Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
- Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.
