Tagine recipe for 4 people, takes only 30 mins; recipe has guinea fowl, olive oil, carrot, red onion, prune, lemon, mint, harissa, red onion, garlic clove, ginger, olive oil, lemon juice, thai fish sauce, honey, cumin, paprika, turmeric, chilli powder, flat-leaf parsley, coriander, couscous, salt, butter and sultana.

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