Summer family recipe for 4 people, takes only 10 mins; recipe has halloumi cheese, olive oil, brioche bun, hummus, tomato, butterhead lettuce leaves and tomato salsa.
Halloumi burgers
Course: Summer family
Servings
4
servings
Prep time
10 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Tomato: 1 large ripe tomato, thinly sliced
- Halloumi Cheese: 250g block halloumi cheese, cut into 8 thick slices
- Hummus: 4 tbsp hummus
- Tomato Salsa: 4 tbsp fresh tomato salsa (most supermarkets stock a version)
- Brioche Bun: 4 brioche buns
- Butterhead Lettuce Leaves: 4 Butterhead lettuce leaves
Directions
- Heat abarbecueuntil the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
- Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
