Sandwich recipe for 4 - 8 people, takes only 2 mins; recipe has asparagus, ham, salted butter, lemon juice, roll and salad cream.
Ham & asparagus subs
Course: Sandwich
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Lemon Juice: good squeeze lemon juice
- Ham: 4 large slices good ham, cut into thirds, or 6 smaller slices, halved
- Roll: 12 mini sub rolls
- Asparagus: 24 asparagus tips (about 150g)
- Salad Cream: little salad cream
- Salted Butter: 50g soft salted butter
Directions
- Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don't cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.
