Dairy-free dinner recipe for 4 people, takes only 8 mins; recipe has harissa paste, lamb, red pepper, red onion, couscous and olive oil.
Harissa lamb & pepper kebabs
Course: Dairy-free dinner
Servings
4
servings
Prep time
15 mins
Ingredients
- Red Pepper: 2 red peppers, chopped into large chunks
- Olive Oil: PLUS 1 tbsp olive oil
- Red Onion: 2 red onions, each cut into 8 wedges through the root so the wedges don't fall apart
- Couscous: 250g couscous, flavoured or plain
- Harissa Paste: 2 tbsp harissa paste
- Lamb: 400g lamb steak, trimmed of any fat and chopped into chunks
Directions
- Heat the grill. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. Add some salt and pepper and toss everything together to coat well.
- Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Scrape over any leftover marinade.
- Grill for 8-10 mins, turning frequently and basting with any of the juices that run off. Meanwhile, prepare the couscous following pack instructions. Divide the couscous between 4 plates, top with a couple of skewers each and drizzle over any pan juices.
