- Serving: 4
Nutrition facts (per portion)
- Calories: 224
- Fat Content: 1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 54g
- Sugar Content: 14g
- Fiber Content: 6g
- Protein Content: 3g
- Sodium Content: 0.32g
Harissa sweet potato wedges
Ingredients
- sweet-potato - 1kg sweet potatoes, scrubbed and cut into wedges
- harissa-paste - 1 tbsp harissa paste
- soured-cream - soured cream and chives, to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
Healthy sweet potato recipe for 4 people, takes only 45 mins; recipe has sweet potato, harissa paste and soured cream.
