- Cook Time: 10 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 115
- Carbohydrate Content: 7g
- Fat Content: 9g
- Fiber Content: 3g
- Protein Content: 1g
- Saturated Fat Content: 5g
- Sodium Content: 0.3g
- Sugar Content: 7g
Herb-buttered baby carrots Recipe
Herb-buttered baby carrots is a Make-ahead Christmas recipe for 8 people, takes only 10 mins; recipe has butter, tarragon and parsley.
Ingredients
Instructions
- Mash the butter in a bowl with the tarragon, parsley and mustard, as well as some seasoning. Cover and chill until needed.Can be made up to three days ahead.
- Trimthe long green tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Halve the carrots lengthways so they're all the same size, and put in a large, microwave-proof bowl with 3 tbsp water. Cover the carrots with a microwaveable plate or lid andheat on full powerfor 8-10 mins until just tender. Drain, then toss with the herby butter and serve straightaway.