Herby broccoli
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 178
  • Fat Content: 14g
  • Saturated Fat Content: 3g
  • Carbohydrate Content: 3g
  • Sugar Content: 2g
  • Fiber Content: 3g
  • Protein Content: 11g
  • Sodium Content: 0.46g

Herby broccoli

By December 4, 2019

Ingredients

  • broccoli - 300g long-stem broccoli
  • mint - small bunch mint, leaves chopped
  • pesto - 145g jar basil pesto (or vegetarian alternative)
  • pine-nut - 2 tbsp toasted pine nuts

Instructions

  1. Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.

Brain-boosting recipe for 4 people, takes only 8 mins; recipe has broccoli, mint, pesto and pine nut.

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