Eurovision party recipe for 4 people, takes only 20 mins; recipe has herring fillet, dijon mustard, pancetta, bay leaf, lemon and olive oil.
Herrings rolled with mustard & pancetta
Course: Eurovision party
Servings
4
servings
Prep time
30 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Lemon: 1 lemon, cut into 8 thin slices
- Bay Leaf: 8 bay leaves
- Dijon Mustard: 2 tbsp Dijon mustard
- Pancetta: 8 thin slices pancetta
- Herring Fillet: 8 herring fillets
Directions
- Heat oven to 220C/fan 200C/gas 7. Lay the fillets, skin-side down, brush them with mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.
- Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.
