- Cook Time: 10 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 284
- Carbohydrate Content: 22g
- Fat Content: 20g
- Fiber Content: 0g
- Protein Content: 5g
- Saturated Fat Content: 11g
- Sodium Content: 0.1g
- Sugar Content: 17g
Homemade custard Recipe
Homemade custard is a Freezable family recipe for 8 people, takes only 15 mins; recipe has double cream, whole milk and egg yolk.
Ingredients
- Caster Sugar - 100g caster sugar
- Egg Yolk - 4 large egg yolks
- Vanilla Extract - 1 tsp vanilla extract
- Double Cream - 200ml double cream
- Cornflour - 3 tbsp cornflour
- Whole Milk - 700ml whole milk
Instructions
- Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.