- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 35
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 9g
- Sugar Content: 8g
- Fiber Content: 1g
- Protein Content: 1g
- Sodium Content: 0.02g
Homemade tomato chutney
Ingredients
- red-onion - 500g red onion, finely sliced
- tomato - 1kg tomato, chopped
- garlic-clove - 4 garlic cloves, sliced
- red-chilli - 1 red chilli, chopped (optional)
- ginger - 4 cm piece ginger, peeled and chopped
- brown-sugar - 250g brown sugar
- red-wine-vinegar - 150ml red wine vinegar
- cardamom - 5 cardamom seeds
- paprika - 1/2 tsp paprika
Instructions
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Chutney recipe for 4 – 8 people, takes only 10 mins; recipe has red onion, tomato, garlic clove, red chilli, ginger, brown sugar, red wine vinegar, cardamom and paprika.
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