- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 695
- Carbohydrate Content: 29g
- Fat Content: 42g
- Fiber Content: 3g
- Protein Content: 53g
- Saturated Fat Content: 14g
- Sodium Content: 0.97g
- Sugar Content: 9g
Honey, mustard & creme fraiche baked chicken Recipe
Honey, mustard & creme fraiche baked chicken is a Cheap cut recipe for 4 people, takes only 45 mins; recipe has creme fraiche, mustard and garlic clove.
Ingredients
- Chicken Drumstick - 8 skin-on chicken drumsticks and thighs
- Garlic Clove - 2 garlic cloves, crushed
- Green Bean - 200g green beans
- Mustard - 2 tbsp grainy mustard
- Creme Fraiche - 4 tbsp creme fraiche
- Chicken Stock - 150ml chicken stock
- Potato - 500g baby potatoes
- Tarragon - 1/2 small bunch tarragon, roughly chopped
- Clear Honey - 2 tbsp clear honey
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix together the creme fraiche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
- Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving