- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 304
- Carbohydrate Content: 26g
- Fat Content: 6g
- Fiber Content: 4g
- Protein Content: 6g
- Saturated Fat Content: 1g
- Sodium Content: 6.9g
- Sugar Content: 18g
Hot Bloody Mary soup Recipe
Hot Bloody Mary soup is a Soup recipe for 6 people, takes only 5 mins; recipe has tomato soup, celery salt and celery.
Ingredients
- Lemon - 1 large lemon, cut into small wedges
- Celery - 2 tbsp celery seeds
- Worcestershire Sauce - bottle Worcestershire sauce
- Tabasco Sauce - small bottle Tabasco sauce
- Celery Salt - 2 tbsp celery salt
- Vodka - small bottle vodka
- Peppercorn - 2 tbsp mixed peppercorn
- Tomato Soup - 1/2 x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- Sichuan Peppercorn - 1 tbsp Sichuan peppercorn
Instructions
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.