- Serving: 6
Nutrition facts (per portion)
- Calories: 304
- Fat Content: 6g
- Saturated Fat Content: 1g
- Carbohydrate Content: 26g
- Sugar Content: 18g
- Fiber Content: 4g
- Protein Content: 6g
- Sodium Content: 6.9g
Hot Bloody Mary soup
Ingredients
- tomato-soup - 1/2 x quantity creamy tomato soup (see 'Goes well with', below to make your own)
- celery-salt - 2 tbsp celery salt
- celery - 2 tbsp celery seeds
- peppercorn - 2 tbsp mixed peppercorn
- sichuan-peppercorn - 1 tbsp Sichuan peppercorn
- worcestershire-sauce - bottle Worcestershire sauce
- tabasco-sauce - small bottle Tabasco sauce
- vodka - small bottle vodka
- lemon - 1 large lemon, cut into small wedges
Instructions
- Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
- Ladle the soup into bowls and let everyone spice it up to their liking.
Soup recipe for 6 people, takes only 5 mins; recipe has tomato soup, celery salt, celery, peppercorn, sichuan peppercorn, worcestershire sauce, tabasco sauce, vodka and lemon.
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