- Serving: 1
Nutrition facts (per portion)
- Calories: 631
- Fat Content: 48g
- Saturated Fat Content: 5g
- Carbohydrate Content: 23g
- Sugar Content: 12g
- Fiber Content: 5g
- Protein Content: 23g
- Sodium Content: 3g
Hot ‘n’ spicy roasted red pepper & tomato soup
Ingredients
- roasted-red-peppers - 290g roasted red peppers, drained
- cherry-tomato - 270g cherry tomatoes, halved
- garlic-clove - 1 garlic clove, crushed
- vegetable-stock-cube - 1 vegetable stock cube
- paprika - 1 tsp paprika
- olive-oil - 1 tbsp olive oil
- ground-almond - 4 tbsp ground almonds
Instructions
- Put the roasted red peppers in ablenderwith the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.
Soup recipe for 1 people, takes only 5 mins; recipe has roasted red peppers, cherry tomato, garlic clove, vegetable stock cube, paprika, olive oil and ground almond.
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