- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 79
- Fat Content: 6g
- Saturated Fat Content: 1g
- Carbohydrate Content: 5g
- Sugar Content: 6g
- Fiber Content: 2g
- Protein Content: 1g
- Sodium Content: 0.35g
Indian summer salad
Ingredients
- carrot - 3 carrots
- radish - bunch radishes
- courgette - 2 courgettes
- red-onion - half a small red onion
- mint - small handful mint leaves, roughly torn
- white-wine-vinegar - 1 tbsp white wine vinegar
- dijon-mustard - 1 tsp Dijon mustard
- mayonnaise - 1 tbsp mayonnaise
- olive-oil - 2 tbsp olive oil
Instructions
- Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
- Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered container in the fridge for up to 24 hrs.
Healthy summer recipe for 6 people, takes only 20 mins; recipe has carrot, radish, courgette, red onion, mint, white wine vinegar, dijon mustard, mayonnaise and olive oil.
