Posh budget recipe for 6 people, takes only 25 mins; recipe has puff pastry, butter, marzipan, strawberry, golden caster sugar and almond.
Individual strawberry & almond tarts
Course: Posh budget
Servings
6
servings
Prep time
20 mins
Ingredients
- Butter: 25g butter, melted
- Almond: 25g toasted flaked almonds
- Golden Caster Sugar: 25g golden caster sugar
- Strawberry: 400g large strawberry, hulled and sliced
- Puff Pastry: 375g pack ready-rolled puff pastry
- Marzipan: 200g marzipan, thinly sliced
Directions
- Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
- Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.
