- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 473
- Fat Content: 29g
- Saturated Fat Content: 10g
- Carbohydrate Content: 49g
- Sugar Content: 32g
- Fiber Content: 3g
- Protein Content: 7g
- Sodium Content: 0.73g
Individual strawberry & almond tarts
Ingredients
- puff-pastry - 375g pack ready-rolled puff pastry
- butter - 25g butter, melted
- marzipan - 200g marzipan, thinly sliced
- strawberry - 400g large strawberry, hulled and sliced
- golden-caster-sugar - 25g golden caster sugar
- almond - 25g toasted flaked almonds
Instructions
- Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
- Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.
Posh budget recipe for 6 people, takes only 25 mins; recipe has puff pastry, butter, marzipan, strawberry, golden caster sugar and almond.
Add to Favourites
