- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 387
- Carbohydrate Content: 5g
- Fat Content: 32g
- Fiber Content: 3g
- Protein Content: 18g
- Saturated Fat Content: 13g
- Sodium Content: 2.1g
- Sugar Content: 4g
Italian-style salad with crisp pancetta Recipe
Italian-style salad with crisp pancetta is a 15-minute meal recipe for 4 people, takes only 5 mins; recipe has pancetta, mozzarella and tomato.
Ingredients
- Extra Virgin Olive Oil - 3-4 tbsp extra virgin olive oil
- Basil Leaf - large handful basil leaves
- Tomato - 6-8 tomatoes, chopped into large pieces
- Mozzarella - 2 balls mozzarella, torn into chunks
- Shallot - 1 shallot, finely chopped
- Sherry Vinegar - 2-3 tbsp sherry vinegar
- Pancetta - 6 slices pancetta
- Crusty Bread - crusty bread, to serve
- Artichoke - 285g jar artichoke in oil, drained
Instructions
- Heat a non-stick frying pan and cook the pancetta on each side for 2-3 mins until crisp. Set aside to cool. Mix together the dressing ingredients and season.
- Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.