Healthy rice recipe for 4 people, takes only 25 mins; recipe has rice, soya bean, soy sauce, extra virgin olive oil, ginger, garlic clove and spring onion.
Japanese-style brown rice
Course: Healthy rice
Servings
4
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Extra Virgin Olive Oil: 1 tbsp extra virgin olive oil
- Spring Onion: 4 spring onions, thinly sliced on the diagonal
- Soy Sauce: 1 tbsp low-salt soy sauce
- Ginger: 2 tsp finely grated ginger
- Soya Bean: 175g frozen soya bean
- Rice: 250g brown rice
Directions
- Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.
- Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.
