- Cook Time: 20 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 495
- Carbohydrate Content: 5g
- Fat Content: 36g
- Fiber Content: 2g
- Protein Content: 38g
- Saturated Fat Content: 16g
- Sodium Content: 2.2g
- Sugar Content: 4g
Lamb kebabs & Greek salad Recipe
Lamb kebabs & Greek salad is a Greek recipe for 4 people, takes only 10 mins; recipe has lemon, olive oil and garlic clove.
Ingredients
- Garlic Clove - 1 garlic clove, crushed
- Olive Oil - 2 tbsp olive oil
- Tomato - 4 large tomatoes, chopped
- Mint - bunch of mint, chopped
- Feta Cheese - 200g pack feta cheese, crumbled
- Lemon - juice 1/2 lemon
- Cucumber - 1 cucumber, chopped
- Black Olive - large handful black olives, roughly chopped
- Lamb - 600g diced lamb leg
Instructions
- Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewersIf using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.