- Serving: 4
Nutrition facts (per portion)
- Calories: 403
- Fat Content: 25g
- Saturated Fat Content: 7g
- Carbohydrate Content: 24g
- Sugar Content: 4g
- Fiber Content: 3g
- Protein Content: 23g
- Sodium Content: 1g
Lamb pizza pies
Ingredients
- olive-oil - 1 tbsp olive oil
- onion - 1 small onion, chopped
- minced-lamb - 350g minced lamb
- ground-cinnamon - 1 tsp ground cinnamon
- walnut - 50g walnut pieces, chopped
- mint - large handful mint leaves, roughly chopped
- pizza-base - 145g sachet pizza base mix
- tomato - 2 tomatoes, sliced
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
- Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
Pie recipe for 4 people, takes only 20 mins; recipe has olive oil, onion, minced lamb, ground cinnamon, walnut, mint, pizza base and tomato.
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