Quick Christmas recipe for 6 - 8 people, takes only 25 mins; recipe has mincemeat, orange, molasses, treacle, egg, whisky, butter and self-raising flour.
Last-minute Christmas pudding
Course: Quick Christmas
Servings
6 - 8
servings
Prep time
10 mins
Ingredients
- Egg: 3 eggs, beaten
- Butter: 100g butter, frozen and coarsely grated
- Orange: 140g fine shred orange marmalade
- Self Raising Flour: 200g self-raising flour
- Treacle: 4 tbsp treacle
- Mincemeat: 300g good-quality mincemeat
- Whisky: 4 tbsp whisky
- Molasses: 200g molasses cane sugar
Directions
- Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
