- Cook Time: 20 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 470
- Carbohydrate Content: 31g
- Fat Content: 37g
- Fiber Content: 1g
- Protein Content: 4g
- Saturated Fat Content: 23g
- Sodium Content: 0.52g
- Sugar Content: 22g
Lemon cheesecake Recipe
Lemon cheesecake is a Cheesecake recipe for 6 people, takes only 5 mins; recipe has digestive biscuits, butter and light soft brown sugar.
Ingredients
- Lemon - 1 lemon, zested
- Butter - 50g butter
- Caster Sugar - 75g caster sugar
- Mascarpone - 350g mascarpone cheese
- Light Soft Brown Sugar - 25g light soft brown sugar
- Digestive Biscuits - 110g digestive biscuits
Instructions
- To make the base, crush 110g digestive biscuits in a food bag with a rolling pin or in thefood processor.
- Melt 50g butter in asaucepan, take off heat and stir in 25g light soft brown sugar and the biscuit crumbs.
- Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
- Beat together 350g mascarpone cheese, 75g caster sugar, the zest of 1 lemon and juice of 2-3 lemons, until smooth and creamy.
- Spread over the base and chill for a couple of hours.