Quick dessert recipe for 4 people, takes only 20 mins; recipe has lemon curd, greek yogurt, raspberry, icing sugar and shortbread.
Lemon curd & yogurt fool
Course: Quick dessert
Servings
4
servings
Prep time
5 mins
Ingredients
- Greek Yogurt: 500g tub 0% Greek yogurt
- Raspberry: 200g punnet raspberry
- Icing Sugar: 1 tbsp icing sugar
- Lemon Curd: 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
- Shortbread: shortbread, to serve
Directions
- Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
- Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
