- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 168
- Carbohydrate Content: 16g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 16g
Lemon & elderflower fizz Recipe
Lemon & elderflower fizz is a Gin cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has gin, lemon and caster sugar.
Ingredients
- Lemon - juice 1/2 lemon
- Caster Sugar - 2 tsp caster sugar
- Gin - 75ml gin
- Elderflower Cordial - 50ml elderflower cordial
- Prosecco - 750ml bottle prosecco
- Sorbet - 4 tbsp lemon sorbet
Instructions
- To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
- Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.