- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 572
- Fat Content: 20g
- Saturated Fat Content: 9g
- Carbohydrate Content: 78g
- Sugar Content: 4g
- Fiber Content: 4g
- Protein Content: 24g
- Sodium Content: 0.68g
Lemon linguine with ham
Ingredients
- linguine - 400g linguine
- frozen-pea - cupful frozen peas
- creme-fraiche - 200ml tub creme fraiche
- lemon - grated zest 1/2 lemon and juice of 1 lemon
- ham - 3-4 slices of cooked ham, cut into strips
Instructions
- Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
- Drain the pasta well and return to the pan. Stir in the creme fraiche, lemon zest and juice, then season. Serve with the ham strips scattered over.
Light supper recipe for 4 people, takes only 10 mins; recipe has linguine, frozen pea, crème fraîche, lemon and ham.
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