Storecupboard recipe for 4 people, takes only 20 mins; recipe has olive oil, onion, garlic clove, butter bean, lemon and parsley.
Lemon & parsley butter beans
Course: Storecupboard
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 1 tbsp olive oil
- Onion: 1 large onion, sliced
- Parsley: 1 large or 2 small bunches parsley, chopped
- Lemon: zest and juice 1 lemon
- Butter Bean: 2 x 400g/14oz cans butter beans, rinsed and drained
Directions
- Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.
