Dairy-free dinner recipe for 4 people, takes only 10 mins; recipe has spaghetti, broccoli, shallot, green olive, caper, tuna, lemon and olive oil.
Lemon spaghetti with tuna & broccoli
Course: Dairy-free dinner
Servings
4
servings
Prep time
5 mins
Ingredients
- Spaghetti: 350g spaghetti
- Olive Oil: 1 tbsp olive oil, plus extra for drizzling
- Tuna: 198g can tuna in oil
- Lemon: zest and juice 1 lemon
- Green Olive: 85g pitted green olive, halved
- Shallot: 2 shallots, finely chopped
- Broccoli: 250g broccoli, cut into small florets
- Caper: 2 tbsp caper, drained
Directions
- Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.
- Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.
